Flour Formulation
Specification Development
Every market is different and as a result, the kinds of flours needed in each market are also different. Let us help you translate functional requirements into rheological and physical-chemical specifications. With this knowledge, you can confidently participate in global grain markets without spending more than necessary.
Wheat Selection
The right flour starts with the right wheat. However, you can only serve your market with competitively priced product. With knowledge of wheat functionality from all major (and most minor) global wheat producers, and the specifications which are needed to guarantee success, Grainovations can help you make selection decisions which satisfy your market and your cost constraints.
Micro Ingredient/Additive Selection
Having experience with enzymes and oxidizers from suppliers across the world, Grainovations can help you achieve the best performance at a competitive price.
Improver Flours
Whether you're a miller or baker, we can help you substantially decrease input costs and increase flour performance with the use of proprietary strong flour. Let us help you replace some or all of your high-protein wheat, vital wheat gluten, or expensive enzyme cocktails.
In-House Blending
Take your ingredient formulation activities in-house by setting up your own pre-mix blending operation. Save money on your ingredient purchases, minimize inventory, and increase your agility to respond to changes in customer needs and variability in raw material inputs.