Industrial Baking
Process Analysis
So many factories fail to achieve their design parameters due to one or more systems lacking optimization. With a professional design analysis, we can help you find opportunities with unutilized capacity and optimize your OEE.
Ingredient Optimization
Could it be possible to simplify your recipe and produce clean-label products? Do you presently utilize everything including the kitchen sink in your blends? We can coordinate with professional bakers to simplify your process and likely at the same time, improve product performance.
Management Systems
Are your employees focused on what matters most? Is performance well communicated across the production floor? Let us help you start on the path towards continuous improvement and bring the associated efficiency, quality, and morale improvement.
Project Management
Implementing capital projects can be a daunting challenge while trying to keep production at its optimum. We can assist you or lead your capital project leaving you free to focus on your responsibilities of customer satisfaction. This will help you avoid projects running late and being overbudget while avoiding countless headaches in your daily operation.
Mass Balance
Do you have a good understanding of how far your actual ingredient consumption may differ from the bill of materials? Let us help you quantify the cost of shortages and implement control processes to keep losses to a minimum.